Satış Fiyatı
30,280.80₺
İndirimli Fiyatı
30,280.80₺
Satış Fiyatı
37,851.00₺
20% İndirim!
BBT - Steamed Fish Pot
5 İş Günü İçerisinde Kargoda!
BBT - Steamed Fish Pot
BBT class fish steamers are the best fish steamers in the world.
This product is produced entirely by hand cold forging from 2 mm solid copper sheets. Unlike its French, Italian and Belgian counterparts, it is not subject to any dead angles or welding processes. No machinery is used in the production process.
Since it is not welded and is a single piece, it never leaks. It can last over 100 years despite misuse or heavy use.
It is tin plated by hand, but if properly cared for, due to the size and volume of the product, even the tin plating on this product can last a lifetime.
For those who prefer silver plating, 15 micron, 999 carat sterling silver plating options are also available.
BBT25 is the smallest steamer in our Catalogue. Its shape is slightly different from the others. It is a very good option for steaming and serving. The production of this product takes our masters 2 full days.
BBT40 is 4.5 kg and BBT50 is 6 kg. The production of these products takes our masters 3-4 full days.
Extra large full professional BBT60 is also available in our catalogue. It is produced for important restaurants. If you are interested, please contact us for information.
Along with the Steaming Pot, there is also a 1.5 mm perforated and removable inner chamber made of solid copper.
All workmanship is done entirely by hand and cold hammering. There is no machine work or pressing process.
Current Soy Handles are our patented Soyactite Bronze alloy. The handles are carefully polished by our craftsmen who come from the jewelery background. This special workmanship ensures solid use for a lifetime.
The handles are mounted to the main body with 5 or 8 rivets made of solid white copper and are incredibly durable, yet can be easily removed by us when maintenance is required.
The bronze alloy (Soyactite) we use was developed in-house in 2012 and is extremely different from its Western European counterparts. In Western Europe, a highly conductive brass or bronze aluminum alloy is usually used. The one we use is extremely hard and insulating, which provides 5 times better performance than cast iron.
Every professional product we produce also comes with a hand-stamped serial number. This gives us information, even in the future, about when the product was produced and to whom it was sold. We track every product through the corporate program.
In cases where our product requires maintenance, free maintenance is provided if the product is delivered to our factory. Examine the warranty card and do not lose it to benefit from maintenance.
Our lifetime "SHEERAGE" warranty is for non-professional use only. Please review the conditions on our website.
**To benefit from the warranty terms, register your product on our website.
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This product also comes with a cover.
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If you would like a special manuscript (Engraving), please purchase “Kalemkâr”.
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Siparişinizle ilgili fatura, siparişiniz gönderildikten sonra e-posta adresinize dijital olarak iletilecektir. Ayrıca, hesabınıza giriş yaparak da faturalarınıza erişebilirsiniz.
Do not use metal utensils or scratch your Soy as this will remove the coating.
Hand wash your Soy and do not put it in the dishwasher.
Use mild dishwashing detergent and do not use the metal sponge or the green side of the sponge.
Do not use the products in the microwave, after all, copper and silver are metals!
Care:
Given the nature of the metal, both copper and silver will change color and darken with use and when in contact with air, water, and acidic compounds.
This is completely normal and does not affect the cooking properties.
It is still safe to use and there are no health risks.
If you want to return them to their original state, rub your Soy with a lemon cut in half and top with table salt or baking soda.
Rinse with warm water, pat dry and voila!
As with cast iron pans, a light coating of oil before storage will protect it over time.
This method works on both copper and silver.
You can also clean products with ash (cigarette ash, fireplace ash, etc.).
You can also always use food-grade silver polish.
We recommend brands like Hagerty or Goddard's.
Please watch our video on how to clean your Soy products:
https://www.youtube.com/watch?v=pwErupLA54o
Hand wash your Soy and do not put it in the dishwasher.
Use mild dishwashing detergent and do not use the metal sponge or the green side of the sponge.
Do not use the products in the microwave, after all, copper and silver are metals!
Care:
Given the nature of the metal, both copper and silver will change color and darken with use and when in contact with air, water, and acidic compounds.
This is completely normal and does not affect the cooking properties.
It is still safe to use and there are no health risks.
If you want to return them to their original state, rub your Soy with a lemon cut in half and top with table salt or baking soda.
Rinse with warm water, pat dry and voila!
As with cast iron pans, a light coating of oil before storage will protect it over time.
This method works on both copper and silver.
You can also clean products with ash (cigarette ash, fireplace ash, etc.).
You can also always use food-grade silver polish.
We recommend brands like Hagerty or Goddard's.
Please watch our video on how to clean your Soy products:
https://www.youtube.com/watch?v=pwErupLA54o
