Do not use metal utensils or scratch your Soy as this will remove the coating.
Hand wash your Soy and do not put it in the dishwasher.
Use mild dishwashing detergent and do not use the metal sponge or the green side of the sponge.
Do not use the products in the microwave, after all, copper and silver are metals!
Care:
Given the nature of the metal, both copper and silver will change color and darken with use and when in contact with air, water, and acidic compounds.
This is completely normal and does not affect the cooking properties.
It is still safe to use and there are no health risks.
If you want to return them to their original state, rub your Soy with a lemon cut in half and top with table salt or baking soda.
Rinse with warm water, pat dry and voila!
As with cast iron pans, a light coating of oil before storage will protect it over time.
This method works on both copper and silver.
You can also clean products with ash (cigarette ash, fireplace ash, etc.).
You can also always use food-grade silver polish.
We recommend brands like Hagerty or Goddard's.
Please watch our video on how to clean your Soy products:
https://www.youtube.com/watch?v=pwErupLA54o
