HK - Dessert Shop and Helvacı Kazan

HK- Dessert Shop and Helvacı Kazan

Dear Soy customers:

Here is the best halva cauldron.

Soy HK class Halva and Pastry Boilers, with their more refined and more functional designs patented by us, are stronger and harder than their European counterparts.

Whether sugar-based or starch-based, you will enjoy making desserts and candies with this product.

As many of our professional customers can happily tell you, they perform their duties ideally and outshine all their competitors in the market in every respect.

Since the designs have been carefully studied, there are no dead angles or edges, which makes mixing and scraping extremely easy.

The production process is carried out entirely by hand and cold forging. No press or machinery is used.

Existing Soy Handles - our patented Sand-Cast Solid Bronze alloy is carefully polished by our craftsmen coming from the jewelery background. This ensures a lifetime of use.

These handles are mounted to the main body with 6 rivets made of solid white copper and are incredibly durable, yet can be easily removed by us when maintenance is required.

The bronze alloy we use (Soyactite) was developed in-house in 2012 and is extremely different from its Western European counterparts. In Western Europe, a highly conductive brass or bronze aluminum alloy is usually used. The one we use is extremely hard and insulating, which provides 5 times better performance than cast iron.

Usage Capacities - (Not Max):

• HK30: 4 Liters

• HK35: 6 Liters

• HK40: 15 Liters

**If you would like a special manuscript (Engraving), please purchase “Kalemkâr”.