YÇK - Egg Whisk and Confectionery Bowl

Satış Fiyatı 6,400.00₺
İndirimli Fiyatı 6,400.00₺ Satış Fiyatı 8,000.00₺
20% İndirim!

5 İş Günü İçerisinde Kargoda!

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YÇK- Egg Whisk and Confectionery Bowl

Dear Soy customers,

Introducing the best Whisk and Marshmallow Bowl!

Patented by us and with its more refined and at the same time more functional design, the Soy YÇK class Egg Whisk and Confectionery Bowl is more durable and rigid compared to its European counterparts.

You will enjoy making desserts and candies with this product.

As many professional chefs will be happy to tell you, YÇK fulfills its duty ideally and surpasses all its competitors in the market in every respect.

Because their design has been carefully studied, there are no dead angles or edges, making mixing and scraping extremely easy.

The production process is carried out entirely by hand and cold forging. No press or machine is used.

Available Pedigree Handles

Our patented Soyactite bronze alloy is carefully polished by our craftsmen who come from the jewelery background. This ensures a lifetime of use.

These handles are mounted to the main body with 2 rivets made of white copper and are incredibly durable, although they can be easily removed by us when maintenance is required.

The bronze alloy (Soyactite) we use was developed in-house in 2012 and is extremely different from its Western European counterparts.

In Western Europe, a highly conductive brass or bronze aluminum alloy is usually used. The one we use is extremely hard and insulating; This provides 5 times better performance than cast iron.

Ideal for both professionals and curious amateurs.

Thicknesses :

  • YÇK15, YÇK20 and YÇK25: 1.5 mm

  • YÇK30 and YÇK35: 2 mm

  • If you would like a special manuscript (Engraving), please purchase “Kalemkâr”.

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Do not use metal utensils or scratch your Soy as this will remove the coating.

Hand wash your Soy and do not put it in the dishwasher.

Use mild dishwashing detergent and do not use the metal sponge or the green side of the sponge.

Do not use the products in the microwave, after all, copper and silver are metals!


Given the nature of the metal, both copper and silver will change color and darken with use and when in contact with air, water, and acidic compounds.

This is completely normal and does not affect the cooking properties.

It is still safe to use and there are no health risks.

If you want to return them to their original state, rub your Soy with a lemon cut in half and top with table salt or baking soda.

Rinse with warm water, pat dry and voila!

As with cast iron pans, a light coating of oil before storage will protect it over time.

This method works on both copper and silver.

You can also clean products with ash (cigarette ash, fireplace ash, etc.).

You can also always use food-grade silver polish.

We recommend brands like Hagerty or Goddard's.

Please watch our video on how to clean your Soy products: