APPENDIX11 - “Kindness” Ehlikeyf

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EK11 “Kindness” Ehlikeyf

Distilled raki Raki, produced from anise liqueur, came to life in the stills of the Levantine Arabs. During the Ottoman period, its way extended to Anatolia, Greece and the Balkans. And in the early 19th century, it began to be seen as an icon of masculinity among the public.

Therefore, raki consumption has been labeled among drinkers and must be consumed in a special way to avoid social exclusion.

A few examples of these:

Raki should not be drunk alone; it should be accompanied by appetizers. If appetizers are not available, it should be consumed with seasonal fruits.

It is only drunk until you get drunk; getting drunk with raki is not considered socially good.

A raki glass is used only once, and should be served with a new clean glass each time to preserve its taste.

And the most important thing

A man never puts ice in his glass of raki!

This last rule brings us into an important problem because raki should be drunk cold. It can be taken out of the refrigerator or drunk with very cold water, but how long can the temperature remain at 5 degrees on a hot summer evening?

As a solution to this important problem, ehlikeyf was invented in the middle of the 20th century. A bagel-shaped container was made from very thick copper. This container was filled with water and frozen. A glass of raki was placed in the middle of the container. With this method, the raki remained ice cold for hours.

Oh, did I mention that the word "Ehl-i Keyif" means "person of joy" in Arabic?


Soy Türkiye team

**If you would like a special manuscript (Engraving), please purchase “Kalemkâr”.

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Do not use metal utensils or scratch your Soy as this will remove the coating.

Hand wash your Soy and do not put it in the dishwasher.

Use mild dishwashing detergent and do not use the metal sponge or the green side of the sponge.

Do not use the products in the microwave, after all, copper and silver are metals!


Given the nature of the metal, both copper and silver will change color and darken with use and when in contact with air, water, and acidic compounds.

This is completely normal and does not affect the cooking properties.

It is still safe to use and there are no health risks.

If you want to return them to their original state, rub your Soy with a lemon cut in half and top with table salt or baking soda.

Rinse with warm water, pat dry and voila!

As with cast iron pans, a light coating of oil before storage will protect it over time.

This method works on both copper and silver.

You can also clean products with ash (cigarette ash, fireplace ash, etc.).

You can also always use food-grade silver polish.

We recommend brands like Hagerty or Goddard's.

Please watch our video on how to clean your Soy products: