Dear Soy Users,
The Soy YKS-Class Dome-Lidded Sahans are one of the most important showcases of the Soy craftsmanship and dedication to quality.
The Base pan consists of a solid hand-hammered 2mm pan, that can withstand heavy-duty cooking while the lid is a heavy-gauge 1.5mm dome, that perfectly distributes the heat inside the pan, just like an oven would do.
This domed pan is the sine-qua-non for some of the slow-cooked Turkish and Middle-Eastern specialties, like the Tas Kebabı (if having the required Tas piece of cookware), or for serving meat dishes at the ideal temperature.
Their build actually tells about their function;
As the whole product is built from Solid Copper, the heat that is received from the bottom is circulated to the top, acting as an hemispheric dry convection oven, that in turn locks the flavor pf the ingredients, giving a perfect finish to all food cooked in it, without ever needing to turn anything (unlike a Tagine where the top stays cool thus creating a microclimate, the Sahan transmits the heat from the top -in a a parabolic fashion- as well, and the result one would get will be a perfect roast, not a braising).
Once the cooking is over, the Sahans will also look gorgeous at your tabletop!
The larger sizes, such as the YKS24 and the 28 can accomodate an entire chicken or duck.
The handle topping the dome is wax-cast bronze with a perfect finish.
All hammering is entirely done by hand, no press or even spinning is involved.
Thickness: 2 milimeters
Tin Lining: Hand-Lined, lasts more than a few years, can be a lifetime if used properly, free lining offered yearly for lifetime if shipped back to the production facility. See warranty details with the actual product.
-If you want a custom name engraving (by hand, not exceeding 20 character), please add 'Engraving' item to your cart.
Lifetime "Heritage" warranty for non-professional use, please see conditions on our website.