Soy Coffeeware


For anyone really wanting to enjoy Turkish Coffee, a Soy Cezve is the must. Our Cezves, like all our copper range, is entirely handmade from 1.5mm copper, plated on request either with silver or with tin.

Our Professional Cezves are used on a daily basis at work by many professional Baristas, including Vadim Granovskiy (Ukraine), Zoltán Kis (Hungary, Cezve / İbrik World Champion 2012) and of course Turgay Yıldızlı (Turkey, Cezve / İbrik World Champion 2013). As our references will gladly tell you, they are truly the best in the World and remain unmatched to this day for the purest Coffee experience.

They were featured more than once in many international Coffee-Based publications, such as "Sprudge" and "The Brownbook."

C1 Useful capacity: 85ml

C2 Useful capacity: 140ml

C3 Useful capacity: 225ml

C4 Useful capacity: 440ml

The current Soy Handles are of our own patented alloy of Sand-Cast Solid Bronze, painstakingly filed by hand by our artisans that come from Jeweler backgrounds, and will basically last a lifetime.

The alloy of bronze we use (the Soyactite) is developed in-house in 2012, and, unlike any counterparts, who mostly use a very conductive alloy of brass or aluminium bronze, ours remains a very hard and refractory alloy, that has 5 x the performance of cast iron - what this means is that you will be able to brew infinite coffees while the handle remains cool.

Be sure to watch a video on "How to Make the Perfect Turkish Coffee" with the Soy cezve.

Finally, enjoy Tugay's Performance at the 2013 WCE World Cezve/Ibrik Championship Final Performance, resulting in him being awarded as World champion.